Tsingon Farm: The Full-Supply-Chain Quality Steward in the 35°N Golden Agricultural Belt
Established in 2004, Tsingon Farm has been rooted in Qingyang City, Gansu Province—a region situated at 35° North latitude, endowed with all 7 core ecological indicators and 6 supplementary indicators essential for premium fruit and vegetable production. With "pure air akin to a fresh breeze and abundant sunlight like warm blessings" as its natural foundation, Tsingon Farm has established an end-to-end quality control system spanning from cultivation to consumption.

Core Base Operations: Technology-Driven Excellence

Leveraging our 1,200-mu apple orchard and 1,000-mu pear orchard, we have adopted advanced Dutch horticultural practices and organic farming standards (natural sheep manure fertilization combined with precision drip irrigation). Integrated with a big data intelligent management system, these measures ensure that "Qingyang Apples"—a National Geographical Indication (NGI) product—are renowned for their "vibrant color, balanced sweet-sour flavor," and have become sought-after in overseas markets including Southeast Asia and the Middle East. In 2024, our produce successfully entered the Singapore market, receiving accolades from consumers for their exceptional quality.

Strategic Partnership Network: Expanding Gansu‘s Agricultural Reach

Beyond our proprietary bases, we have forged long-term strategic collaborations with over 20 premium fruit and vegetable growers in Gansu and neighboring regions. Through standardized quality control protocols and full-cycle technical support, we have integrated iconic Gansu products such as Lanzhou lilies, plateau summer vegetables, and sandy-fruited melons into our supply chain. Our dual-pronged strategy—"benchmarking proprietary bases + networking partner farms"—aims to build a diversified portfolio of high-quality agricultural products, enabling the natural bounty of the Loess Plateau to reach global markets via our premium supply chain. We strive to serve as a "flavor bridge" connecting the world, introducing Tsingon Farm and Gansu‘s unique agricultural treasures to international consumers.

End-to-End Quality Assurance: Technology Safeguarding Authenticity

At every stage from harvest to distribution, we employ cutting-edge technology to preserve freshness and quality:

ü  Intelligent Controlled Atmosphere (CA) Cold Storage Clusters: Maintain precision temperature control (±0.5°C) to lock in freshness.

ü  Automated Packaging Facilities: Util full-process intelligent quality control systems for "sterilization washing, defect detection via AI, and sugar-content sorting."

ü  Deep Processing Capabilities: Our FD (Freeze-Dried) apple crisp and NFC (Non-Filtered Cold-Pressed) juice production lines transform natural produce into versatile, health-focused products.

Tsingon Farm is not merely a producer of premium agricultural goods; we are stewards of quality across the entire supply chain—from planting to advanced processing. By harnessing the sunlit soils of 35° North latitude, we aim to share the authentic flavors of China‘s northwest with the world, one fruit at a time.