Yanliang melon


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Yanliang melon:the first fruit in early spring. Thick flesh with tender texture, and a crispy, juicy bite with a sweet, sandy pulp.Brix: 15~18°, total sugars content: 7.5%~8.5%. Avaliable: mid of April~June.


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Yanliang melon:the first fruit in early spring. Thick flesh with tender texture, and a crispy, juicy bite with a sweet, sandy pulp.Brix: 15~18°, total sugars content: 7.5%~8.5%. Avaliable: mid of April~June.

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