Dingxi Potato
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Dingxi Potato:
Known as the "Potato Capital of China," Dingxi potatoes are a GI (Geographical Indication) product celebrated for their high starch content (16-20%) and sandy, fluffy texture. Grown in the loess plateau of Gansu at 1,600-2,600m altitude, they thrive in cool, arid climates with 2,500+ hours of annual sunshine and 15℃+ temperature swings, ensuring slow ripening and nutrient-dense tubers. The local "Longshu" varieties, cultivated for over 200 years, are ideal for both fresh consumption (creamy when cooked) and processing into starch, chips, and flour. With a planting area exceeding 3 million mu and annual output of 5+ million tons, Dingxi potatoes are a cornerstone of rural economy, blending ecological farming with rich heritage.
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Product description
Known as the "Potato Capital of China," Dingxi potatoes are a GI (Geographical Indication) product celebrated for their high starch content (16-20%) and sandy, fluffy texture. Grown in the loess plateau of Gansu at 1,600-2,600m altitude, they thrive in cool, arid climates with 2,500+ hours of annual sunshine and 15℃+ temperature swings, ensuring slow ripening and nutrient-dense tubers. The local "Longshu" varieties, cultivated for over 200 years, are ideal for both fresh consumption (creamy when cooked) and processing into starch, chips, and flour. With a planting area exceeding 3 million mu and annual output of 5+ million tons, Dingxi potatoes are a cornerstone of rural economy, blending ecological farming with rich heritage.
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