Hexi Corridor Onions
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Hexi Corridor Onions:
Grown in Gansu’s Hexi Corridor with 3,000+ hours of annual sunshine and 15℃+ temperature swings, these purple-skinned onions thrive on glacial meltwater-irrigated sandy soils. Rich in allyl sulfide and quercetin, they offer a balanced spicy-sweet flavor, firm scales, and 6-8 month shelf life, ideal for long-distance transport and processing. Staples in local stir-fries and exported via China-Europe trains, they blend highlandpurity with Silk Road heritage.
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Product description
Hexi Corridor Onions:
Grown in Gansu’s Hexi Corridor with 3,000+ hours of annual sunshine and 15℃+ temperature swings, these purple-skinned onions thrive on glacial meltwater-irrigated sandy soils. Rich in allyl sulfide and quercetin, they offer a balanced spicy-sweet flavor, firm scales, and 6-8 month shelf life, ideal for long-distance transport and processing. Staples in local stir-fries and exported via China-Europe trains, they blend highlandpurity with Silk Road heritage.
Grown in Gansu’s Hexi Corridor with 3,000+ hours of annual sunshine and 15℃+ temperature swings, these purple-skinned onions thrive on glacial meltwater-irrigated sandy soils. Rich in allyl sulfide and quercetin, they offer a balanced spicy-sweet flavor, firm scales, and 6-8 month shelf life, ideal for long-distance transport and processing. Staples in local stir-fries and exported via China-Europe trains, they blend highlandpurity with Silk Road heritage.
Add: Qingyang city,Gansu Province
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